4.8 from 8 votes
Garlic Herb Cheese Bread Bites
This Garlic Cheese Bread recipe is the perfect blend of cheese, herbs and gooey-ness! Add it to your list of must make appetizers for guests! Highly recommend to dip in marinara.
Prep Time
12 mins
Cook Time
8 mins
Total Time
20 mins
Servings:
32
bites
Calories:
58 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 (16.3 oz.) can refrigerated buttermilk biscuits Pillsbury brand, 8 large biscuits
- 6 oz. mozzarella cheese cut into cubes, fresh
- 6 Tbsp. butter melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- marinara sauce for dipping
Instructions
- Preheat the oven to 400°F
- Separate the biscuits and cut each biscuit into 4 sections. Slightly flatten each section just enough to place a small cube of cheese in the center.
- Carefully wrap the dough around the cheese and seal. Place the seam side down about an inch apart on an ungreased baking sheet or you can line with parchment paper. Bake for 8-10 minutes or until the biscuits are golden brown and cheese is melted.
- While the biscuits bake you can whisk the melted butter, Italian seasoning and garlic powder together. When the biscuits are removed from the oven, immediately brush with butter mixture.
- Serve warm, dip in marinara and enjoy!!
Cup of Yum
Notes
- May serve with marinara or dipping sauce of choice.
Nutrition Information
Serving
1ball
Calories
58kcal
(3%)
Nutrition Facts
Serving: 32 bites
Amount Per Serving
Calories 58
% Daily Value*
| Serving | 1ball | |
| Calories | 58kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.