5 from 9 votes
Garlic Herb Compound Butter
Garlic herb compound butter for is an easy way to give your next steak mouth-watering steakhouse flavor! It's great for chicken and pork too!
Prep Time
10 mins
Total Time
10 mins
Servings:
8
Calories:
104 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup butter softened
- 2 cloves garlic finely minced
- lemon zest of 1
- 3 tablespoons parsley chopped
- 1 tablespoon lemon thyme chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Add the parsley, lemon thyme, garlic, lemon zest, salt and pepper to a small mixing bowl.
- Whisk them together, then add in the butter. Mix the everything together until well combined.
- Add the mixture to a piece of parchment paper and form a log. Roll up the ends and place it in the fridge to set for at least 2 hours.
- Store in the fridge in an airtight container for about a week or freeze.
Cup of Yum
Notes
- If you can't find lemon thyme, you can use regular thyme, rosemary or any other fresh herb that you like.
Nutrition Information
Calories
104kcal
(5%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.