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Garlic-Herb Compound Butter

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Additional Time
1 hr
Servings: 8 tablespoons
Course: Condiments
Cuisine: American

Ingredients

  • 1 stick of butter, softened to room temperature (8 tablespoons)
  • ¼ cup fresh parsley, finely chopped
  • 2 cloves of garlic, finely minced
  • 2 tsp shallot, finely minced
  • Sea salt and freshly cracked pepper, to taste

Instructions

    Cup of Yum
  1. Place the softened stick of butter in a bowl.
  2. Add the finely chopped parsley, and garlic, shallot.
  3. Season with sea salt and freshly cracked black pepper, to taste. 
  4. Mix until well combined. 
  5. Spoon on top of some plastic wrap and form into a log while rolling and wrapping with the plastic wrap. 
  6. Pinch and fold or knot the ends. 
  7. Store sealed in the refrigerator for at least an hour, until needed. 
  8. Slice into coins and place on top of cooked meats, veggies, potatoes, or bread. Enjoy!