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Garlic Herb Compound Butter for Steak
Garlic Herb Compound Butter. Fresh garlic and herbs make a delicious compound butter. Perfect for steaks, corn on the cob or to spread on fresh bread!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 Tablespoons
Calories: 102 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 stick butter ½ cup, softened
- 1 ½ teaspoons fresh lemon juice
- ½ teaspoon salt or to taste
- 1 clove garlic minced
- 3 tablespoons chopped fresh parsley chopped
- 1 ½ tablespoons chopped fresh herbs any combination of basil, oregano, dill, rosemary
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a bowl and mix until well combined.
- Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
- Refrigerate at least 1 hour.
- Slice into rounds and enjoy on steaks, vegetables or bread.
Cup of Yum
Nutrition Information
Calories
102
(5%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
247mg
(10%)
Potassium
8mg
(0%)
Vitamin A
500IU
(10%)
Vitamin C
2.5mg
(3%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Tablespoons
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102 | 5% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 247mg | 10% |
| Potassium | 8mg | 0% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.