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0 from 3 votes

Garlic Herb Cream Cheese

Garlic Herb Cream Cheese is tangy and full of flavor. It's the perfect spread for bagels or served as an appetizer with fresh veggies or crackers. It takes 10 minutes to whip up and will be the hit of your next party!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 107 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 8 oz cream cheese, softened
  • 2 tablespoons Parmesan Cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon Dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a bowl add the softened cream cheese, parmesan cheese, parsley, chives, basil, thyme, dill, garlic powder, and onion powder.
  2. Mix with an electric hand mixer until smooth and incorporated.
  3. Add salt and pepper to taste and serve over bread or crackers.

Nutrition Information

Calories 107kcal (5%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 29mg (10%) Sodium 110mg (5%) Potassium 61mg (2%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 819IU (16%) Vitamin C 4mg (4%) Calcium 48mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 29mg 10%
Sodium 110mg 5%
Potassium 61mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 819IU 16%
Vitamin C 4mg 4%
Calcium 48mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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