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Garlic Herb Crusted Rack of Lamb
Mouthwatering and delicious, this garlic herb-crusted rack of lamb is the most amazing main dish that you could ever offer to your guests! Beautiful, delicious, and impressive; it checks all of the boxes!
Prep Time
5 mins
Cook Time
5 mins
Resting Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 679 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 rack of lamb
- salt and pepper
- 1/2 cup butter softened
- 10 garlic cloves minced
- 1 Tablespoon fresh Rosemary minced
- 1 Tablespoon fresh parsley minced
- 1 Tablespoon fresh thyme minced
Instructions
- Preheat the oven to 450 degrees. In a 9x13 inch baking dish add the rack of lamb. Salt and pepper.
- In a small bowl combine the butter, garlic, rosemary, parsley, and thyme. Spread generously on the front and back of the lamb. Place fat side down in your baking dish.
- Roast in the oven for 15 minutes. Carefully remove the lamb and flip it over. Return to the oven for 7-10 more minutes or until it has reached the desired temperature. For rare it should reach 125 degrees and medium rare is 135 degrees.
- Remove from the oven and tent with foil for 10 minutes and let rest. Serve.
Cup of Yum
Nutrition Information
Calories
679kcal
(34%)
Carbohydrates
3g
(1%)
Protein
19g
(38%)
Fat
66g
(102%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
4g
Monounsaturated Fat
24g
Trans Fat
1g
Cholesterol
155mg
(52%)
Sodium
254mg
(11%)
Potassium
292mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
892IU
(18%)
Vitamin C
7mg
(8%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 679
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 3g | 1% |
| Protein | 19g | 38% |
| Fat | 66g | 102% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 254mg | 11% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 892IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.