Servings
Font
Back
Garlic Herb Dinner Rolls
5 from 3 votes

Garlic Herb Dinner Rolls

These garlic herb dinner rolls are tender and delicious yeast rolls, made with honey and milk, and seasoned with earthy garlic and fresh rosemary.

Prep Time
20 mins
Cook Time
25 mins
Rising Time
1 hr 15 mins
Total Time
2 hrs
Servings: 16 rolls
Calories: 113 kcal
Course: Bread
Cuisine: American

Ingredients

For bread dough:
  • 3/4 cup milk warmed to 110-115 degrees F, whole
  • 1/2 cup water warmed to 100-115 degrees F
  • 1/4 cup butter melted and cooled, unsalted
  • 2 tablespoons honey
  • 1 packet active dry yeast .25 ounces or 2-1/4 teaspoons
  • 2 large egg room temperature and whisked
  • 2 cloves garlic finely minced
  • 2 tablespoons fresh rosemary finely minced
  • 1 teaspoon kosher salt
  • 3-1/2 cups bread flour may need up to 1/2 cup more flour
For butter topping:
  • 3 tablespoons butter melted
  • 2 teaspoons rosemary minced fresh
  • 1 teaspoons granulated garlic
  • 2 teaspoons kosher salt

Instructions

For bread dough:
    Cup of Yum
  1. Add your warmed milk, water, butter, honey, and yeast to the bowl of an elextric mixer. Gently whisk to combine.
  2. Let sit for 10 minutes. You should notice the mixture looking frothy on top. This shows that the yeast is still fresh and good.
  3. Add the dough hook to the mixer and on medium speed add the whisked eggs, garlic, rosemary, and kosher salt.
  4. Add 2 cups of flour and gently knead on medium-low speed until it is incorporated.
  5. Add in the remaining 1-1/2 cup of flour and knead the bread for 5 minutes until it's smooth in appearance and is fully pulled away from the bowl. If the dough does not seem to be coming together add up to 1/2 cup more flour.
  6. Remove the dough from the bread hook and add back to the bowl. Cover with a towel or plastic wrap for 15 minutes.
  7. While the dough rests, spray a 9x13 baking dish with non-stick cooking spray and lightly oil your work surface. I like to use the non-stick cooking spray to oil my work surface.
  8. Gently deflate your dough and turn it out on the oiled work surface.
  9. Shape the dough into 16 equally sized rolls.
  10. Add rolls to the prepared pan.
  11. Cover the pans and let the rolls rise in a warm place until almost doubled 45-60 minutes. If your house is cooler it will take a longer time for the bread to rise.
  12. Toward the end of the rising time preheat the oven to 350 degrees F.
  13. Brush the top of the rolls with the butter mixture and sprinkle with kosher salt.
  14. Bake the bread for 20-25 minutes, or until its crust is a deep golden brown and a digital thermometer inserted into the center registers about 190 degrees F.
  15. Remove the rolls from the oven, and set them onto a rack to cool. Store completely cool bread at room temperature for up to 5 days.
For butter topping:
  1. Add melted butter, minced rosemary, and granulated garlic together. Reserve the salt for topping after you brush your rolls with butter.

Nutrition Information

Serving 1roll Calories 113kcal (6%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 38mg (13%) Sodium 468mg (20%) Potassium 50mg (1%) Fiber 0.5g (2%) Sugar 3g (6%) Vitamin A 214IU (4%) Vitamin C 0.2mg (0%) Calcium 23mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16 rolls

Amount Per Serving

Calories 113

% Daily Value*

Serving 1roll
Calories 113kcal 6%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 38mg 13%
Sodium 468mg 20%
Potassium 50mg 1%
Fiber 0.5g 2%
Sugar 3g 6%
Vitamin A 214IU 4%
Vitamin C 0.2mg 0%
Calcium 23mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.