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Garlic Herb Hasselback Potatoes
Transform a humble russet potato into an unforgettable side dish with buttery garlic-herb infused layers and a crispy Parmesan crust.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
4
potatoes
Calories:
392 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 medium russet potato
- 4 tablespoons butter melted, salted
- 2 tablespoons olive oil
- 2 tablespoons garlic minced
- 1 teaspoon salt
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1 teaspoon parsley dried
- 1/2 teaspoon black pepper
- 1/2 cup Parmesan Cheese grated
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub 4 medium russet potatoes thoroughly to remove any dirt. Place a potato on a cutting board and position a butter knife or chopstick along each side to prevent cutting through completely. Using a sharp knife, slice the potato crosswise into 1/8-inch-thick slices, being careful to keep the base intact. Repeat with the remaining potatoes.
- Melt 4 tablespoons salted butter in a small bowl. Mix with 2 tablespoons olive oil, 2 tablespoons minced garlic, 1 teaspoon salt, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon dried parsley, and 1/2 teaspoon black pepper until well combined.
- Using your hands or a spoon, rub the butter mixture into the slits and over the exterior of each potato, ensuring the seasoning reaches between the slices.
- Place the potatoes in a baking dish to catch any drippings. Bake in the preheated oven for 1 hour, or until the potatoes are tender.
- Increase the oven temperature to 425°F (220°C). Sprinkle 1/2 cup grated Parmesan cheese evenly over the potatoes. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is golden and the potatoes are crisp.
- Carefully remove the potatoes from the oven. Let them cool slightly before serving.
Cup of Yum
Nutrition Information
Serving
1potato
Calories
392kcal
(20%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.5g
(25%)
Cholesterol
41mg
(14%)
Sodium
902mg
(38%)
Potassium
948mg
(20%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
473IU
(9%)
Vitamin C
13mg
(14%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 potatoes
Amount Per Serving
Calories 392
% Daily Value*
| Serving | 1potato | |
| Calories | 392kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 902mg | 38% |
| Potassium | 948mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.