4.5 from 120 votes
Garlic Herb Hasselback Potatoes
Garlic Herb Hasselback Potatoes - baked garlic potatoes with herb, olive oil butter and lemon. The best homemade roasted potatoes recipe ever.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 3 people
Calories: 393 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds (750g) baby potatoes small or fingerling potatoes
- 1/4 cup olive oil
- 2 tablespoons butter melted
- 2 heads garlic top trimmed
- 1/2 tablespoon Chopped Parsley Leaves
- 1/2 lemon cut into wedges
- 5-6 prigs thyme
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
Instructions
- Preheat the oven to 350°F (176°C). Cut slits in the potatoes, being careful not to cut all the way through. Place the potatoes in a roasting pan and brush them with olive oil and melted butter.
- Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes. Sprinkle with salt and black pepper.
- Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. Serve immediately after roasting.
Cup of Yum
Nutrition Information
Serving
3people
Calories
393kcal
(20%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
222mg
(9%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 393
% Daily Value*
| Serving | 3people | |
| Calories | 393kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 222mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.