4.9 from 36 votes
Garlic Herb Lamb Chops
Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the table with this delicious lamb recipe!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 4 Servings
Calories: 186 kcal
Course:
Main Course
Cuisine:
French
Ingredients
- 6 to 8 lamb loin chops
- 4 tablespoons extra virgin olive oil divided
- 6 cloves minced garlic
- 1/2 teaspoon black pepper
- 1 tablespoon minced fresh mint
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 2 tablespoons butter
Instructions
- Place lamb chops into a shallow dish.
- In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
- Remove chops from marinate and season with salt.
- Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
- Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
186kcal
(9%)
Carbohydrates
2g
(1%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
633mg
(26%)
Potassium
33mg
(1%)
Vitamin A
350IU
(7%)
Vitamin C
3.1mg
(3%)
Calcium
31mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1serving | |
| Calories | 186kcal | 9% |
| Carbohydrates | 2g | 1% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 633mg | 26% |
| Potassium | 33mg | 1% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.