0 from 6 votes
Garlic Herb Mashed Potatoes
Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 225 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Yukon gold potatoes
- 4 tablespoons cream cheese
- 4 tablespoons unsalted butter
- 4 tablespoons roasted garlic
- 1 tablespoon Minced basil
- 1 tablespoon minced rosemary
- 1 tablespoon minced thyme
- 1 tablespoon minced chives
- 2 teaspoons salt
- freshly ground pepper
Instructions
- Prepare 2 pounds Yukon gold potatoes by cleaning them and cutting them into 1 inch sized pieces. Add the potatoes to a large pot and fill with water to cover the potatoes. Bring the water to a boil over high heat, and then reduce to medium-high cooking the potatoes until fork tender about 20 minutes.
- Drain the potatoes in a colander and return to the large pot. Add in 4 tablespoons cream cheese, 4 tablespoons unsalted butter, 4 tablespoons roasted garlic, 1 tablespoon minced basil , 1 tablespoon minced rosemary , 1 tablespoon minced thyme, 1 tablespoon minced chives , 2 teaspoons salt and freshly ground pepper.
- Mash the potatoes with a hand mixer or potato masher until smooth and creamy. Serve!
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
30mg
(10%)
Sodium
817mg
(34%)
Potassium
675mg
(19%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
388IU
(8%)
Vitamin C
32mg
(36%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 817mg | 34% |
| Potassium | 675mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 32mg | 36% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.