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5.0 from 102 votes

Garlic Herb No Knead Bread

Garlic Herb No Knead Bread is an easy recipe that makes a delicious, flavorful, artisan loaf of bread in the Dutch oven with little hands-on work! Great no knead bread variation!

Prep Time
12 hrs 5 mins
Cook Time
1 hr 5 mins
Total Time
13 hrs 15 mins
Servings: 16 servings
Calories: 89 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon yeast
  • 1 ½ cups lukewarm water about 70-80 F
  • 2 tablespoons Italian seasoning
  • 5 cloves garlic smashed into small pieces

Instructions

    Cup of Yum
  1. In a large mixing bowl, whisk together flour, salt and yeast.
  2. Add water and mix until a shaggy mixture forms.
  3. Cover bowl with greased plastic wrap and set aside for 12 - 18 hours. Making it the night before works really well.
  4. When ready to bake the bread, sprinkle seasoning and garlic over the dough.
  5. Heat oven to 450 F.
  6. When the oven has reached 450 F, place a cast iron pot with a lid in the oven and heat the pot for 30 minutes.
  7. Meanwhile, pour dough onto a very heavily floured, movable surface (parchment paper, cutting board). With heavily floured hands, shape dough into a ball.
  8. Cover with greased plastic wrap, and let it sit while the pot is heating.
  9. Remove hot pot from the oven, drop in the dough, and cover.
  10. Return to oven for 30 minutes.
  11. After 30 minutes remove the lid and bake an additional 10 minutes.
  12. Remove bread from oven and place on a cooling rack to cool.
  13. For softer bread, let bread cool for 5 minutes on a rack. Then, place in a plastic bag but do not seal.
  14. For crustier bread, let cool to room temperature on rack.

Notes

  • Nutrition values are estimates. 

Nutrition Information

Serving 1serving Calories 89kcal (4%) Carbohydrates 18g (6%) Protein 2g (4%) Sodium 292mg (12%) Potassium 40mg (1%) Fiber 1g (4%) Vitamin A 10IU (0%) Vitamin C 0.3mg (0%) Calcium 16mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 89

% Daily Value*

Serving 1serving
Calories 89kcal 4%
Carbohydrates 18g 6%
Protein 2g 4%
Sodium 292mg 12%
Potassium 40mg 1%
Fiber 1g 4%
Vitamin A 10IU 0%
Vitamin C 0.3mg 0%
Calcium 16mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.