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Garlic Herb Parker House Rolls
4.7 from 54 votes

Garlic Herb Parker House Rolls

These Parker House rolls are enriched with butter, fresh herbs such as rosemary and thyme, and minced garlic for a flavorful, soft bread. The dough is made with a yeast starter mixed with warm milk and sugar, then kneaded and allowed to rise before being shaped into rolls. The garlic and herbs add a savory aroma and taste to the traditional buttery roll.

Prep Time
2 hrs
Cook Time
25 mins
Total Time
2 hrs 25 mins
Servings: 18
Calories: 95 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3/4 cup butter unsalted
  • 1 1/4 cups milk whole
  • 3 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast
  • 4 to 4 1/4 cups all-purpose flour
  • 1 egg large
  • 2 tablespoons fresh herbs such as rosemary and thyme, chopped
  • 4 cloves garlic minced
  • 2 teaspoons kosher salt
  • sea salt for sprinkling on rolls, flaky

Instructions

    Cup of Yum
  1. In a small pan, melt 1/2 cup of the butter over medium heat. Add the milk and sugar and stir to combine. Using a thermometer, check the temperature of the butter and milk mixture; when it's 105 degrees F, remove from the heat. Add the yeast and stir to dissolve. Let the yeast bloom for about 5 minutes, until the mixture is bubbly. If mixture doesn't bubble and smell "yeasty," throw it out and start over.
  2. Pour the yeast mixture into the bowl of a stand mixer fitted with the dough hook. Add 4 cups of flour. Turn the mixer to low and knead until just combined, about 1 minute. Add the egg, 1 1/2 tablespoons of the chopped herbs, half of the garlic, and the kosher salt, and continue kneading on low speed until soft and smooth, tacky but not sticky, adding the remaining 1/4 cup flour if the dough is too wet.
  3. On a lightly floured surface, shape the dough into a ball and place it in a large greased bowl. Cover with plastic wrap and let the dough rise in a warm, draft-free area for about 1 1/2 hours, until doubled in size.
  4. Remove the plastic wrap and gently punch down the dough. Cut the dough into 4 equal pieces, then shape into small balls about 2 ounces each for 18 dough balls in total.
  5. Butter a large cast-iron roasting pan or baking dish and place the shaped dough into the dish. Let the dough rise for 30 minutes. While the dough is rising, preheat the oven to 350 degrees F.
  6. Bake the rolls for 25 to 30 minutes, or until golden brown.
  7. In a small pan or in the microwave, melt the remaining 1/4 cup butter with the remaining garlic. Gently brush the dough with the melted garlic butter, top with remaining herbs, and sprinkle with flaky sea salt. Serve warm.

Notes

  • The yeast mixture must bubble and smell yeasty to confirm proper activation; otherwise, start over to ensure a good rise.
  • Use fresh chopped herbs like rosemary and thyme for aromatic flavor throughout the rolls.
  • Sprinkle flaky sea salt on top before baking to add a contrasting texture and seasoning.
  • Allow the dough to rise in a warm, draft-free area until doubled for best texture.

Nutrition Information

Calories 95kcal (5%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 31mg (10%) Sodium 271mg (11%) Potassium 45mg (1%) Sugar 2g (4%) Vitamin A 275IU (6%) Vitamin C 0.2mg (0%) Calcium 24mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 18 Serving

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 271mg 11%
Potassium 45mg 1%
Sugar 2g 4%
Vitamin A 275IU 6%
Vitamin C 0.2mg 0%
Calcium 24mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.