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Garlic Herb Roasted Carrots
These Garlic Herb Roasted Carrots are perfectly seasoned and roasted to perfection. These carrots aren't just a side dish; they're the star of any meal. They're an easy-peasy addition that brings a splash of color and a burst of flavor to your dinner table!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 111 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 pound fresh carrots washed
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425℉. Lightly oil a baking sheet with cooking spray.
- In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together. Sprinkle the garlic herb mixture over the carrots along with the 2 tablespoons of olive oil. Toss everything together, making sure each carrot is seasoned with the garlic and herb mixture.
- Arrange the carrots in a single layer on the baking sheet and bake for 25-30 minutes or until fork tender.
Cup of Yum
Notes
- If you use fresh herbs, cook the carrots for 20 minutes and mix them with the herbs for the last 10 minutes of cooking to avoid having the herbs burn. Fresh herbs can be substituted at a 3:1 ratio.
- This recipe is so easy to make and store! Just refrigerate in an airtight container and it’ll stay fresh for up to a week.
- For best results, use fresh carrots with a similar size for even cooking.
Nutrition Information
Serving
1serving
Calories
111kcal
(6%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
370mg
(15%)
Potassium
363mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18944IU
(379%)
Vitamin C
7mg
(8%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 1serving | |
| Calories | 111kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 370mg | 15% |
| Potassium | 363mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18944IU | 379% |
| Vitamin C | 7mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.