5 from 96 votes
Garlic Herb Roasted Potatoes
Garlic Herb Roasted Potatoes feature small white or red potatoes tossed in olive oil, fresh minced garlic, and parsley, then roasted until golden and crispy on the edges. The roasting process develops a tender interior and a flavorful herb-infused crust, making them an appealing side dish. These potatoes offer flexible serving options and can be garnished freshly before serving to enhance their color and aroma.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
servings
Calories:
198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds small white potato or small red potato
- 3 tablespoons olive oil
- 2 tablespoons garlic about 6 to 7 cloves, minced
- 2 tablespoons parsley or other herbs, fresh
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Slice potatoes. Preheat your oven to 400°F. Cut the potatoes in half or quarters (if they're large) and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper.
- Toss everything together until well coated.
- Roast the potatoes. Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45 to 55 minutes, stirring halfway through, until golden and browned.
- Garnish and serve. Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.
Cup of Yum
Notes
- Store cooked potatoes in an airtight container in the fridge for up to 4 to 5 days; they soften with time, so eat sooner for best texture.
- Freeze leftovers by spreading them on a baking sheet to freeze individually, then transfer to a freezer-safe container; safe for about 3 months.
- Reheat in an air fryer at 400°F for around 3 minutes, shaking halfway, to regain crispiness rather than using a microwave.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
412mg
(17%)
Potassium
955mg
(20%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
112IU
(2%)
Vitamin C
28mg
(31%)
Calcium
75mg
(8%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 412mg | 17% |
| Potassium | 955mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 75mg | 8% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.