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Garlic Herb Sauteed Mushrooms
This easy and healthy sauteed mushrooms recipe takes only 10 mins from prep to dinner table. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 people
Calories: 91 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil or butter
- 8 oz (230g) cremini mushrooms or white mushrooms, bottom parts trimmed
- 2 cloves garlic finely minced
- 3 pinches salt or to taste
- 1 teaspoon parsley leaves chopped
- Parmesan Cheese for topping
Instructions
- Clean the mushrooms with cold running water, then drain and pat them dry with paper towels.
- Heat a skillet over medium heat and add the oil. Sauté the garlic until slightly browned before adding the mushrooms. Stir in the mushrooms, then add salt and parsley. Cook for about 1 to 2 minutes.
- Dish out and top with some Parmesan cheese. Serve immediately.
Cup of Yum
Nutrition Information
Serving
4oz
Calories
91kcal
(5%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
588mg
(25%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 4oz | |
| Calories | 91kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 588mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.