0 from 12 votes
Garlic Herb Steaks
This Garlic Herb Steak is the most juicy and delicious steak that is so easy to make at home. It is perfect for special occasions or random week nights.
Prep Time
5 mins
Cook Time
5 mins
Resting time
5 mins
Total Time
15 mins
Servings: 2 people
Calories: 779 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 strip steaks
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
For the garlic butter topping
- 1/4 cup butter
- 2 tbsp fresh parsley finely chopped
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp kosher salt
- 1 clove garlic pressed
- 1 pinch red pepper flakes
Instructions
- Generously season the steaks with salt and pepper on each side.
- Heat the oil in a large heavy covered skillet over medium high heat.
- Once hot add the steaks in and cook on the first side for 4 minutes without moving. Flip and cook on the other side for 2 minutes with out moving. Then reduce heat to low, cover, and cook 3-5 more minutes, or, to desired doneness.
- Remove the lid, and spread half the butter on each steak allowing it to coat the top and run down the sides.
- Remove steaks from the pan and let rest for 5 minutes to lock in the juices, then serve warm. Enjoy!
Cup of Yum
Notes
- To keep this recipe lighter, you can use half the amount of garlic butter to still get the garlicky flavor but save on calories and fat.
Nutrition Information
Calories
779kcal
(39%)
Carbohydrates
2g
(1%)
Protein
47g
(94%)
Fat
64g
(98%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
3g
Monounsaturated Fat
26g
Trans Fat
1g
Cholesterol
242mg
(81%)
Sodium
1757mg
(73%)
Potassium
765mg
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1073IU
(21%)
Vitamin C
6mg
(7%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 779
% Daily Value*
| Calories | 779kcal | 39% |
| Carbohydrates | 2g | 1% |
| Protein | 47g | 94% |
| Fat | 64g | 98% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 1g | 50% |
| Cholesterol | 242mg | 81% |
| Sodium | 1757mg | 73% |
| Potassium | 765mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1073IU | 21% |
| Vitamin C | 6mg | 7% |
| Calcium | 81mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.