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Garlic & Herb Vinaigrette Dressing Recipe
Garlic & Herb Vinaigrette Dressing is an easy homemade salad dressing that's full of flavor and can be made in minutes with common pantry ingredients.
Prep Time
5 mins
Total Time
5 mins
Servings: 14 servings
Calories: 53 kcal
Course:
Salad
Cuisine:
French , American
Ingredients
- 1/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 Tablespoon honey
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried parsley leaves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Add all of the ingredients to a mason jar with a lid, or any small sealable container.
- Seal and shake until well combined.
- Store in the refrigerator until ready to serve drizzled over salad.
- Shake well before serving.
Cup of Yum
Notes
- After the dressing has been refrigerated, it will become thick. Let it come to room temperature for a few minutes before serving, or run the sealed container under some warm water for a few seconds to loosen it up.
Nutrition Information
Serving
1Tablespoon
Calories
53kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
175mg
(7%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 53
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 53kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 175mg | 7% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.