5 from 9 votes
Garlic Hunan Beef
Garlic Hunan Beef is a favorite Chinese takeout dish with bold flavor! Stir-fry steak in a spicy sauce with garlic, ginger and chili peppers.
Prep Time
2 hrs
Cook Time
10 mins
Total Time
2 hrs 10 mins
Servings:
4
servings
Calories:
326 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound flank steak , sliced thinly against the grain
- 1 tablespoon garlic , minced
- 1 tablespoon ginger , minced
- 2 tablespoons soy sauce
- 1/2 tablespoon black pepper coarse ground
- 1/3 cup Shaoxing wine
- 2 Thai bird chiles de-stemmed and crushed, dry
- 1 tablespoon corn starch
- 1/4 cup canola oil
- sesame seeds optional, for garnish
Instructions
- In a large ziploc bag add the steak, garlic, ginger, soy sauce, black pepper, wine, chilies, and cornstarch.
- Marinate for at least 2 hours, preferably overnight.
- Heat your wok on high and add the canola oil.
- Remove the beef from the marinade (reserve the marinade) and add to the wok.
- Cook the beef for 30 second on each side until caramelized.
- Add in the reserved marinade and stir to combine until thickened, 15-30 seconds.
- Serve immediately with steamed broccoli and rice.
Cup of Yum
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
5g
(2%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
68mg
(23%)
Sodium
564mg
(24%)
Potassium
441mg
(9%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Vitamin A
22IU
(0%)
Vitamin C
4mg
(4%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 564mg | 24% |
| Potassium | 441mg | 9% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.