0 from 3 votes
Garlic Knot Hot Dogs
Pizza dough wrapped around a hot dog, tied into a knot and brushed with garlic olive oil...garlic knot hot dogs! What's not to like?
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 14 pieces
Calories: 220 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb Homemade Pizza Dough
- 1 package Hebrew National all-beef Franks 7
- 1/4 cup olive oil*
- 1 large clove garlic grated
- 1/2 teaspoon garlic powder not garlic salt
- 1/2 teaspoon Italian seasoning
- salt to taste
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- Unwrap hot dogs and place onto paper towels. Place more paper towels overtop hot dogs and roll side to side to dry as well as possible. Slice each hot dog in half.
- Divide pizza dough into 14 even pieces. Roll each piece, one at a time, into a 10-inch rope. Roll one hot dog piece with dough, wrapping around once, and then twice, tying in a knot to complete. Tuck dough ends from the knot gently underneath nearby dough. Place onto prepared baking sheet. Repeat with remaining ingredients.
- Pour olive oil, garlic, garlic powder, Italian Seasoning and salt into a shallow bowl. Stir gently and microwave 20-30 seconds until fragrant. Brush onto the dough to moisten and bake 10-15 minutes or until the bottoms of the knots have browned.
- Once baked, brush with any remaining garlic oil. Serve warm, or cool to room temperature and store in air tight containers in the fridge for up to 3 days.
- *if you don't like the taste of extra virgin olive oil, use lighter tasting olive oil.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
564mg
(24%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14pieces
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 564mg | 24% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.