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Garlic Lemon and Parmesan Roasted Brussel Sprouts
5 from 21 votes

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussel Sprouts highlight tender brussels sprouts roasted until their edges turn golden and crisp, mingling with fresh garlic and a bright lemon flavor. Tossed with olive oil, lemon juice, salt, and pepper, then finished with freshly grated Parmesan, this dish brings a savory, slightly tangy contrast that complements the natural earthiness of the sprouts. This side is easy to prepare and works well alongside main courses, especially when served warm and adorned with an extra spritz of lemon juice to brighten the flavors.

Prep Time
10 mins
Cook Time
25 mins
Servings: 4 Servings
Course: Side Dish
Cuisine: American

Ingredients

  • 1 lb Brussels sprouts , rinsed and dried, ends trimmed, sliced in half lengthwise
  • 2 - 3 cloves garlic , minced
  • 2 Tbsp extra virgin olive oil
  • 2 tsp lemon juice plus more for serving, fresh
  • 1/2 tsp sea salt scant, or to taste
  • 1/4 tsp black pepper freshly ground
  • 1/4 cup Parmesan Cheese freshly grated

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
  2. Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 - 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.
  3. Recipe Source: adapted slightly from Whole Foods