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Garlic Lemon Butter Salmon
Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. So good!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 people
Calories: 362 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb. (450 g) Salmon fillet
- 3 cloves garlic minced
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons honey
- 2 tablespoons butter melted
- 3 dashes cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley
- sliced lemon for garnishing
Instructions
- Preheat the oven to 400°F (207°C).
- In a small bowl, mix together the garlic, lemon juice, honey, butter, cayenne pepper, and salt. Whisk until well combined.
- Rinse the salmon under cold water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and drizzle the garlic-lemon butter mixture over it, coating well. Top with parsley, then wrap the salmon tightly in the foil. Bake for 20 minutes, or until the salmon is cooked through.
- Unwrap the foil, garnish with sliced lemon, and serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
362kcal
(18%)
Carbohydrates
15.4g
(5%)
Protein
44.7g
(89%)
Fat
25.7g
(40%)
Saturated Fat
9.4g
(47%)
Cholesterol
131mg
(44%)
Sodium
477mg
(20%)
Fiber
0.4g
(2%)
Sugar
13.4g
(27%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 362
% Daily Value*
| Serving | 2people | |
| Calories | 362kcal | 18% |
| Carbohydrates | 15.4g | 5% |
| Protein | 44.7g | 89% |
| Fat | 25.7g | 40% |
| Saturated Fat | 9.4g | 47% |
| Cholesterol | 131mg | 44% |
| Sodium | 477mg | 20% |
| Fiber | 0.4g | 2% |
| Sugar | 13.4g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.