4.8 from 24 votes
Garlic Lime Vinaigrette Recipe
Today we're making a creamy garlic lime vinaigrette, perfect for spring and summer salads.
Prep Time
3 mins
Total Time
3 mins
Servings: 8
Calories: 111 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup olive oil
- Zest of one lime
- 1/4 cup fresh lime juice from 1-2 limes
- 1 clove garlic minced
- 2 tablespoons honey
- 2 tablespoons heavy cream
- salt and pepper
Instructions
- Pour all ingredients into the jar with 1/2 teaspoon salt and 1/4 teaspoon ground pepper.
- Screw the lid on tightly and shake until smooth and creamy. Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
111kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
2mg
(0%)
Potassium
9mg
(0%)
Sugar
4g
(8%)
Vitamin A
55IU
(1%)
Vitamin C
2.4mg
(3%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 1serving | |
| Calories | 111kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 2mg | 0% |
| Potassium | 9mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.