Garlic Mayo
A plain sandwich becomes a culinary delight when topped with homemade garlic mayo! With a little lemon juice and garlic, you can turn any mayo into an impressive condiment.
Ingredients
- 1 cup mayonnaise
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the minced garlic with lemon juice, salt, and black pepper.
- Add the mayonnaise to the garlic mixture and whisk until well blended and creamy.
- Taste and adjust seasoning if necessary. For a smoother texture, you can blend the mixture in a food processor or with an immersion blender.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 334mg | 14% |
| Potassium | 17mg | 0% |
| Fiber | 0.05g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.