5.0 from 81 votes
Garlic Mushroom and Baby Potatoes
A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5
Calories: 166 kcal
Course:
Side Dish , Appetizer
Cuisine:
European , American
Ingredients
- 4 tablespoons butter or margarine
- 1 head medium garlic - minced
- 2 cups baby potatoes
- 2 cups champignon mushrooms (fresh or canned)
- 1 prig fresh Rosemary (½ teaspoon if dried)
- 1 tablespoon fresh basil - chopped (½ teaspoon if dried)
- 3 tablespoon soy sauce
- salt and pepper
Instructions
- Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.
- Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
- Cut baby potatoes in halves.
- In a pan or skillet, melt butter over medium heat and saute garlic until tender.
- Add potatoes and mushroom and cook until edges are browned.
- Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.
- Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef or as an appetizer.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
691mg
(29%)
Potassium
528mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
301IU
(6%)
Vitamin C
18mg
(20%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 691mg | 29% |
| Potassium | 528mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 18mg | 20% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.