0 from 48 votes
Garlic mushroom grilled cheese
Garlic butter fried mushrooms and aged cheddar cheese make this mushroom grilled cheese the ultimate easy lunch or dinner recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 328 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 tbsp olive oil
- 250 g (½lb) mushrooms sliced
- 2 tbsp butter
- 2 garlic cloves crushed
- ½ tsp chilli flakes
- 1 tsp dried oregano
- 1 tsp lemon juice
- salt and pepper to taste
For the grilled cheese
- 8 slices sourdough bread
- 1 cup mozzarella cheese grated
- 1 cup mature or sharp cheddar cheese grated
- butter
Instructions
- Heat a large frying pan over medium-high heat. Add the butter to the pan then add the mushrooms.
- Allow the mushrooms to fry until golden brown then add the garlic, chilli and oregano. Allow to cook for another minute then season with salt, pepper and lemon juice. Remove from the heat and set aside.
- To assemble the sandwiches, mix the mozzarella with the cheddar. Divide the cheese between four slices of bread. Top with mushrooms and sandwich with the remaining slices of bread. Generously butter both sides of the sandwich .
- Preheat a non-stick pan over medium heat. Add the sandwiches and cook until the cheese has melted and the sandwiches are golden brown and crisp on both sides.
- Remove from the pan, slice and serve.
Cup of Yum
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
34g
(11%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
649mg
(27%)
Potassium
311mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
268IU
(5%)
Vitamin C
2mg
(2%)
Calcium
417mg
(42%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 649mg | 27% |
| Potassium | 311mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 417mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.