0 from 6 votes
Garlic Mushroom Noodles
Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 301 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 6 ounces uncooked egg noodles
- 2 tablespoons vegetable oil
- 8 cloves finely chopped garlic
- 2 cups halved button mushrooms
- 3 tablespoons soy sauce
- ½ teaspoon chili flakes
- 1 tablespoon rice vinegar
- 2 tablespoons Sweet chili sauce
- 1 tablespoon toasted sesame oil
- ½ cup finely chopped scallions
Instructions
- Boil 6 ounces uncooked egg noodles according to package directions. Once cooked, drain, rinse with cold water, and set aside.
- Whisk together 3 tablespoons soy sauce, ½ teaspoon chili flakes, 1 tablespoon rice vinegar, 2 tablespoons sweet chili sauce, and 1 tablespoon toasted sesame oil in a small bowl and set aside.
- Heat a wok on high heat. Add 2 tablespoons vegetable oil and 8 cloves finely chopped garlic. Stir fry the garlic until they are golden brown.
- Add 2 cups halved button mushrooms and cook for two minutes.
- Add the cooked noodles, along with the sauce and toss well until combined.
- Sprinkle with ½ cup finely chopped scallions and serve hot.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
39g
(13%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
36mg
(12%)
Sodium
856mg
(36%)
Potassium
314mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
101IU
(2%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 856mg | 36% |
| Potassium | 314mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.