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Garlic Mushroom Pizza

Garlic and pizza lovers rejoice, as we have quite possibly the most garlicky pizza you will ever eat. This Garlic Mushroom Pizza is so easy to make and comes with a serious garlicky punch.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 447 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 portion Homemade whole wheat pizza dough
  • 3 tablespoon olive oil
  • 3 garlic clove crushed; for the base
  • 3 garlic clove crushed; for the mushrooms
  • 250 g mixed mushrooms (we used shiitake, oyster and mini portobello)
  • 20 g fresh basil chopped
  • 40 g parmesan shaved

Instructions

    Cup of Yum
  1. Preheat your oven to 200°C/200°C(fan)/400°F/Gas 6.
  2. Roll out 1 portion Homemade whole wheat pizza dough.
  3. In a bowl, mix together 3 tablespoon Olive oil and 3 Garlic clove and spread over the pizza dough.
  4. Add some spray oil to a frying pan and add 250 g Mixed mushrooms and 3 Garlic clove. Gently heat for 3-4 minutes until softened.
  5. Put the garlic mushrooms on top of the pizza and add 20 g Fresh basil and 40 g Parmesan. Add some cracked black pepper and a pinch of sea salt and put into the oven for 15-20 minutes until the dough has risen and is cooked through.

Nutrition Information

Serving 0.5pizza Calories 447kcal (22%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 17g Sodium 9mg (0%) Potassium 81mg (2%) Fiber 3g (12%) Sugar 1g (2%) Vitamin C 5mg (6%) Calcium 160mg (16%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 447

% Daily Value*

Serving 0.5pizza
Calories 447kcal 22%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 17g 85%
Sodium 9mg 0%
Potassium 81mg 2%
Fiber 3g 12%
Sugar 1g 2%
Vitamin C 5mg 6%
Calcium 160mg 16%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.