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5.0 from 12 votes

Garlic Mushroom Quesadillas

These Garlic Mushroom Quesadillas are a quick and super tasty lunch, full of Mexican flavour. Perfect for lunch with a salad or as a starter for a Mexican fiesta!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 200 kcal
Course: Lunch
Cuisine: Mexican

Ingredients

  • 1 tablespoon olive oil
  • 4 Whole wheat tortilla wraps
  • 400 g mushrooms sliced
  • 2 onion sliced
  • 4 garlic clove crushed
  • 4 tablespoon fresh coriander (cilantro) chopped
  • 40 g cheddar cheese grated
  • salsa
  • guacamole

Instructions

    Cup of Yum
  1. Heat 1 tablespoon Olive oil in a large pan and cook 400 g Mushrooms and 2 Onion for 10 minutes, until softened.
  2. Add 4 Garlic clove and 4 tablespoon Fresh coriander (cilantro) and cook for a further 3 minutes.
  3. Divide half of the 40 g Cheddar cheese to cover two of the 4 Whole wheat tortilla wraps.
  4. Separate the mushroom mixture between the two tortillas and spread so it covers it.
  5. Sprinkle the other half of the 40 g Cheddar cheese over the mushrooms.
  6. Top with the other tortillas. Add the quesadilla to a dry pan and cook until the cheese has melted and the tortilla is golden. Flipping half way through.
  7. Cut each quesadilla into 6 and serve with Salsa and Guacamole.

Nutrition Information

Serving 0.5quessadilla Calories 200kcal (10%) Carbohydrates 29g (10%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 356mg (15%) Potassium 420mg (12%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 127IU (3%) Vitamin C 7mg (8%) Calcium 175mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 200

% Daily Value*

Serving 0.5quessadilla
Calories 200kcal 10%
Carbohydrates 29g 10%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 356mg 15%
Potassium 420mg 9%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 127IU 3%
Vitamin C 7mg 8%
Calcium 175mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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