5 from 6 votes
Garlic Mushroom & Spinach Pizza
The perfect earthy Garlic Mushroom & Spinach Pizza with white sauce!! Double the recipe to feed 4!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
2
People
Calories:
1111 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- ½ pound pizza dough
- 3 tablespoons olive oil
- 4 cloves garlic finely chopped
- 1 cup mozzarella cheese shredded
- 1 cup feta cheese
- 5 cups bloomsdale spinach loose leaf
- 1 wild mushrooms below
- red pepper flakes to garnish
- oregano to garnish
- lemon wedges to serve
For the Wild Mushrooms
- 1 lb wild mushrooms
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 shallot sliced
Instructions
For the wild mushrooms
- In a large skillet over medium high heat, heat the olive oil. Add the shallots and sliced mushrooms and sauté for 8-10 minutes until they are soft and starting to caramelize. Season with salt and continue to cook until golden brown, adding the garlic the last minute of cooking. Remove and drain any excess liquid as needed.
Cup of Yum
For the Pizza
- Preheat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Stretch the dough in a circular motion, then lay them out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your pizza doughs is flat and ready to be cooked, brush the olive oil over the pizza and sprinkle with garlic. Pile with the spinach, leaving a 1 inch crust and scatter with the feta, mozzarella and mushrooms allowing the cheese to fall into the spinach. Season with salt and pepper.
- Transfer the pizza into the oven and bake until the crust is golden.
- Remove pizza from the oven. Season with red pepper flakes, and oregano, then slice and serve. Serve with lemon wedges.
Notes
- Homemade dough or the ball from the deli counter - both equally delicious!
Nutrition Information
Calories
1111kcal
(56%)
Carbohydrates
74g
(25%)
Protein
42g
(84%)
Fat
75g
(115%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
38g
(190%)
Cholesterol
111mg
(37%)
Sodium
2101mg
(88%)
Potassium
1319mg
(28%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
7729IU
(155%)
Vitamin C
31mg
(34%)
Calcium
760mg
(76%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2 People
Amount Per Serving
Calories 1111
% Daily Value*
| Calories | 1111kcal | 56% |
| Carbohydrates | 74g | 25% |
| Protein | 42g | 84% |
| Fat | 75g | 115% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 38g | 190% |
| Cholesterol | 111mg | 37% |
| Sodium | 2101mg | 88% |
| Potassium | 1319mg | 28% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 7729IU | 155% |
| Vitamin C | 31mg | 34% |
| Calcium | 760mg | 76% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.