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Garlic Mushroom
Mushrooms sauteed in onion with white wine and thyme and lots of garlic.
Prep Time
5 mins
Cook Time
5 mins
Servings: 3 people
Calories: 617 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces mushrooms
- 1 teaspoon Knorr Liquid Seasoning
- 5 cloves garlic
- 1 teaspoon thyme
- 2 teaspoons parsley chopped
- 3 ounces dry white wine
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 onion minced
- Salt and ground black pepper to taste
Instructions
- Melt butter in a pan and then add the olive oil.
- Once the butter is completely melted and the bubbling subsides, add the garlic. Saute until the garlic turns light brown.
- Add the onion. Cook until it softens
- Add the mushrooms. Cook for 1 minute while stirring.
- Add Knorr liquid seasoning and pour the white wine into the pan. Add thyme. Cook until the wine reduces to a quarter.
- Season with salt and pepper. Top with chopped parsley.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
617kcal
(31%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
49g
(75%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
3g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
628mg
(26%)
Potassium
1039mg
(30%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1165IU
(23%)
Vitamin C
21mg
(23%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 617
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 26g | 9% |
| Protein | 10g | 20% |
| Fat | 49g | 75% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 628mg | 26% |
| Potassium | 1039mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 21mg | 23% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.