5 from 3 votes
Garlic Mushrooms
These perfectly spiced, easy to make Garlic Mushrooms go great on top of steaks, hamburgers, grilled chicken, and so much more!
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
Servings:
4
servings
Calories:
162 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons butter unsalted
- 1 tablespoon olive oil
- 1 pound cremini mushroom cleaned and sliced, or button mushroom
- 1 teaspoon thyme chopped, fresh leaves
- 2 tablespoons parsley chopped and divided, fresh
- 4 cloves garlic minced
- salt to taste
- black pepper to taste
Instructions
- Heat the butter and olive oil together in a large pan over medium-high heat until the butter is melted and foamy.
- Add the mushrooms to the pan, stirring occasionally, until they are golden and crispy on the edges, about 4-5 minutes.
- Stir in the chopped thyme, half of the parsley, and minced garlic, cooking for an additional 30 seconds until the mixture is fragrant.
- Season the mushrooms with salt and pepper to taste, then garnish with the remaining parsley before serving.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
9mg
(0%)
Potassium
390mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
542IU
(11%)
Vitamin C
7mg
(8%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 9mg | 0% |
| Potassium | 390mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 542IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.