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Garlic Olive Oil

Garlic oil, of course, is one of the most prepared flavored oil as you can enjoy it with almost all food. It gives it that deep flavor while not being too overpowering

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 cups
Calories: 1916 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 garlic cloves 6 garlic cloves
  • 4 cups olive oil 4 cups olive oil

Instructions

    Cup of Yum
  1. Place bruised garlic and oil in a saucepan.
  2. Heat the mixture until it becomes aromatic and just warm to the touch.
  3. Cool and pour the oil into bottles with the garlic cloves. Seal.

Nutrition Information

Calories 1916kcal (96%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 216g (332%) Saturated Fat 30g (150%) Polyunsaturated Fat 23g Monounsaturated Fat 158g Sodium 5mg (0%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 1916

% Daily Value*

Calories 1916kcal 96%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 216g 332%
Saturated Fat 30g 150%
Polyunsaturated Fat 23g 135%
Monounsaturated Fat 158g 790%
Sodium 5mg 0%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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