5.0 from 6 votes
Garlic Parmesan Cast Iron Skillet Bread
This flavorful bread pairs perfectly with any meal and comes together in no time! Using refrigerated biscuits, seasonings, and Parmesan....this will be a hit with any crowd!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 354 kcal
Course:
Side Dish
Ingredients
- 1 can flaky Buttermilk biscuits 12 oz can
- 3 tablespoon butter
- 4 garlic cloves, minced
- 2 teaspoon Italian seasoning
- 1/4 cup Parmesan, grated
Instructions
- Open can of biscuits and cut each biscuit into quarters. *I use a pizza cutter for this step
- Place the butter into a 10 inch cast iron skillet.
- Preheat oven to 350 degrees and place skillet into oven.
- Once butter has melted and oven is fully preheated, remove skillet from oven.
- Add in the garlic, Italian seasoning, and Parmesan.
- Toss in the quartered biscuits and coat in butter/seasonings evenly.
- Place skillet back into oven and cook for about 15 minutes, or until golden brown and cooked through.
- Remove from oven and serve!
Cup of Yum
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
840mg
(35%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
224IU
(4%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 840mg | 35% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.