0 from 6 votes
Garlic Parmesan Cheese Bombs
This recipe is SO easy!! Just a couple of ingredients and the whole thing takes about 15 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 Servings
Calories: 57 kcal
Course:
Side Dish
Cuisine:
Italian-American Fussion
Ingredients
- 1 (16-ounce) can refrigerated biscuits
- 3 Mozzarella cheese sticks cut into 4 pieces each (so you have 12 total)
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon Parmesan Cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Cut the 3 mozzarella cheese sticks into 4 pieces each, 12 pieces total.
- Separate the 1 (16-ounce) can refrigerated biscuits and cut them into 12 equal pieces. Place one piece of cheese in the center of each biscuit piece, and pinch the sides around the cheese so it is completely encased.
- Place the seam-side down on the prepared baking sheet. Bake for 10 minutes until golden.
- Melt the 4 tablespoons butter and stir in 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1 tablespoon parmesan cheese. When the biscuits are out of the oven, brush the butter mixture over each biscuit. Serve warm.
Cup of Yum
Nutrition Information
Calories
57kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
93mg
(4%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.02g
(0%)
Vitamin A
124IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 93mg | 4% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.