0 from 9 votes
Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a super easy dump dinner that needs only 6 ingredients. It’s creamy, cheesy, and pleasing to even the pickiest eaters.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 112 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- 1 pound boneless skinless chicken breast
- 1 12 oz bottle parmesan garlic wing sauce
- 1 cup milk
- 1 8 oz cream cheese
- 1 4 oz Parmesan Cheese
- 1 16 oz box rotini noodles
Instructions
- Place your chicken breasts in the bottom of your slow cooker.
- Pour the whole bottle of parmesan garlic sauce over the chicken.
- Pour the milk into the sauce bottle and shake to get out any remaining sauce. Pour the milk into the slow cooker.
- Cube the cream cheese and add the top of the chicken.
- Cook on low for 4-6 hours until the chicken is cooked through.
- Remove the chicken from the slow cooker and shred.
- Add the chicken and the parmesan cheese to the slow cooker and stir to melt the cheese.
- Cook and drain pasta according to box directions.
- Add the pasta to the slow cooker and stir to combine.
- Garnish with more parmesan cheese and parsley if desired.
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
2g
(1%)
Protein
17g
(34%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
54mg
(18%)
Sodium
106mg
(4%)
Potassium
341mg
(10%)
Fiber
0.01g
(0%)
Sugar
2g
(4%)
Vitamin A
92IU
(2%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 17g | 34% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 106mg | 4% |
| Potassium | 341mg | 7% |
| Fiber | 0.01g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.