Servings
Font
Back
Garlic Parmesan Fries
0 from 0 votes

Garlic Parmesan Fries

Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Course: Side Dish, Appetizer, Snacks

Ingredients

  • 3 russet potato cut into
  • 8 long wedges
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 1 ½ teaspoons thyme dried
  • ½ cup Parmesan Cheese grated
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons parsley for garnish, chopped leaves

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
  4. Serve immediately, garnished with parsley, if desired.