5.0 from 27 votes
Garlic Parmesan Green Beans with Bacon
Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will be a winner at the dinner table!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 people
Calories: 117 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds green beans
- 1/2 pound bacon, diced
- 1 tablespoon butter
- 3 cloves garlic, minced
- 3 tablespoons Parmesan cheese, grated
- salt and pepper to taste
Instructions
- Start by trimming the ends of your 2 pounds green beans and slice them into 2-inch pieces.
- Bring a large pot of water to a boil and add the green beans. Cook until tender, 5-8 minutes, and drain and put the green beans in an ice bath.
- In a medium-sized skillet, cook 1/2 pound bacon, until crisp. Remove with a slotted spoon and drain the fat.
- Add 1 tablespoon butter and 3 cloves garlic, minced, to the skillet and saute until tender.
- Add bacon, green beans, and 3 tablespoons parmesan cheese, to the skillet and cook until heated through. Salt and pepper to taste.
Cup of Yum
Notes
- Originally Posted on November 17, 2018
- Updated on November 3, 2023
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
158mg
(7%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
568IU
(11%)
Vitamin C
9mg
(10%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 158mg | 7% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.