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Garlic-Parmesan Grilled Corn on the Cob
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Servings: 4
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 ears of fresh corn husks & silk removed
- 1-2 tbsp butter
- 1 clove garlic minced
- 2 tbsp Parmesan Cheese freshly grated
- 1 tbsp fresh parsley chopped
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Preheat grill to 375 degrees. Remove the husks and silk from corn. Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. Side Note: You can also cook this corn in your grill pan over medium-high heat for about 12-14 minutes, making sure to turn to evenly cook all sides.
- Combine the minced garlic and butter together in a small bowl. Melt butter in the microwave for 10 - 15 seconds, or until melted. Brush garlic butter over each piece of corn then sprinkle them with Parmesan cheese and fresh parsley. Season with sea salt and freshly cracked pepper, to taste.
- Serve immediately. Enjoy.
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