4.9 from 21 votes
Garlic Parmesan Potato Wedges
Easy and quick Garlic Parmesan Potato Wedges - Roast gold potato wedges into crispy fries loaded with garlic parmesan cheese flavor. It is one of the best potato wedges recipes for a delicious appetizer or side dish with only 10 minutes of active preparation.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 People
Calories: 247 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 4 gold potatoes 7 ounces each
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon salt or sea salt or garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 350°F (176°C). Wash each potato and cut it lengthwise into halves, then cut each half into 3 wedges. Dry the potato wedges with paper towels to remove as much excess water as possible.
- Transfer the potato wedges to a large bowl and drizzle with olive oil. Then, add grated Parmesan cheese, dried basil, salt, onion powder, garlic powder, and ground black pepper, and toss to coat evenly.
- Place the seasoned potato wedges in a single layer on a baking tray lined with parchment paper.
- Bake for 45 minutes, or until crispy on the outside and tender on the inside. Serve immediately, topped with freshly chopped parsley.
Cup of Yum
Notes
- Recipe Source: Taste of Home
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
11mg
(4%)
Sodium
811mg
(34%)
Potassium
751mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
114IU
(2%)
Vitamin C
34mg
(38%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 11mg | 4% |
| Sodium | 811mg | 34% |
| Potassium | 751mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 34mg | 38% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.