4.2 from 21 votes
Garlic Parmesan Pull-Apart Bread
This Garlic Pull Apart is soft, flavorful, and beyond easy to make! Filled with cheesy garlic flavor in every bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
29 mins
Servings: 8
Calories: 141 kcal
Course:
Side Dish
Ingredients
- 2 tubes Pillsbury biscuits
- 1/2 cup butter melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 3/4 cup Parmesan Cheese shredded
Instructions
- Melt butter in a microwavable safe container.
- Add in the garlic powder, salt, and Italian seasoning.
- Pour butter mixture into a pie plate.
- Cut the Pillsbury biscuits into quarters (use a pizza slicer to cut the biscuit quickly).
- Place the biscuits on top of the butter mixture evenly.
- Bake in a preheated oven, 350, for about 20-25 minutes.
- Remove from oven and carefully flip the bread onto a plate.
- Sprinkle Parmesan cheese on top and serve!!
Cup of Yum
Notes
- Recipe adapted from: The Taylor House
- Recipe adapted from:
- The Taylor House
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
37mg
(12%)
Sodium
389mg
(16%)
Potassium
20mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
432IU
(9%)
Vitamin C
0.01mg
(0%)
Calcium
119mg
(12%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 389mg | 16% |
| Potassium | 20mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 119mg | 12% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.