4.5 from 18 votes
Garlic Parmesan Pull-Apart Bread
This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It's filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 Servings
Calories: 400 kcal
Course:
Side Dish , Appetizer
Cuisine:
American , Italian-American Fussion
Ingredients
Ingredients:
- 2 cans refrigerated grands biscuits (not the flaky layers)
- 3 cloves garlic, minced
- 1½ cups Parmesan cheese, grated
- 2 teaspoons Italian seasoning
- ¼ teaspoon garlic salt
- ½ cup Butter, melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and set aside.
- Cut the 2 cans refrigerated Grands biscuits into quarters and add to a large bowl. Add the minced 3 cloves garlic, 2 teaspoons Italian Seasoning, ¼ teaspoon garlic salt, and 1½ cups parmesan cheese, to the bowl.
- Melt ½ cup butter, in the microwave, then add to the biscuit mixture. Toss to coat the biscuits and combine the ingredients.
- Bake for 20- 25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!
Cup of Yum
Notes
- Originally posted October 21, 2022
- Updated on February 10, 2024
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
38g
(13%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
30mg
(10%)
Sodium
1035mg
(43%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
341IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
195mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 1035mg | 43% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 195mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.