5.0 from 21 votes
Garlic Parmesan Roasted Broccoli
The best and easiest way to make broccoli! This Garlic Parmesan Roasted Broccoli is packed with flavor and comes together quickly for a delicious veggie side dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 95 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs broccoli florets
- 2 tbsp olive oil
- ½ cup Parmesan Cheese grated
- ½ tsp salt
- ½ tsp garlic powder
Instructions
- In a large bowl, toss broccoli with the olive oil until evenly coated.
- Combine the parmesan cheese, garlic powder and salt and then sprinkle over the broccoli as you mix until combined.
- Spread broccoli in a single layer on a large baking sheet.
- Bake at 450˚F for 15-18 minutes or until tender.
Cup of Yum
Nutrition Information
Serving
0.5cup
Calories
95kcal
(5%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
283mg
(12%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
755IU
(15%)
Vitamin C
101mg
(112%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 0.5cup | |
| Calories | 95kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 283mg | 12% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 101mg | 112% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.