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Garlic Parmesan Smashed Potatoes

These garlic butter smashed potatoes are irresistible! Crispy on the outside, soft and buttery on the inside, with rich garlic butter and plenty of Parmesan. Easy to make and sure to become a go-to side dish for any meal!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 people
Calories: 270 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • water for boiling
  • 1 teaspoon salt
  • 2 lbs (1kg) baby potatoes
  • 3/4 stick unsalted butter melted
  • 3/4 teaspoon salt
  • 5 cloves garlic minced
  • 2 tablespoons chopped parsley Italian parsley preferred
  • 1/3 cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (207°C). Bring a pot of water to a boil. Add salt, then boil the baby potatoes for 10 minutes. Drain and set aside.
  2. In a bowl, combine the butter, salt, garlic, and chopped parsley. Stir to mix well. Arrange the potatoes on a baking sheet. Using the bottom of a small saucepan or a flat-bottomed cup, gently flatten each potato. Brush the garlic butter mixture generously over the top of each potato, then sprinkle with Parmesan cheese.
  3. Bake for 20 minutes, or until the edges of the potatoes are crispy and golden brown. Remove from the oven and serve immediately.

Notes

  • Source: The Slow Roasted Italian‘s cookbook “The Simple Kitchen.”
  • When I smash my potatoes, I make sure to press them just enough to expose more surface area. That’s how I get those golden, crispy edges that are the best part!
  • I’m careful not to overcook the potatoes when boiling them. I want them soft, but still firm enough to smash without falling apart. I also make sure to drain them well so they don’t get soggy.
  • Don’t hold back on the garlic butter! I always brush it on generously so the potatoes soak up all that rich, savory goodness. Seriously, extra garlic is never a bad idea!
  • After baking, I drizzle a little extra garlic butter over the potatoes and sprinkle some fresh parsley on top. It’s that final touch that makes all the difference!

Nutrition Information

Serving 6people Calories 270kcal (14%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 841mg (35%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 270

% Daily Value*

Serving 6people
Calories 270kcal 14%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 841mg 35%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.