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4.7 from 9 votes

Garlic Parmesan Wings

Easy baked chicken wings with buttery garlic parmesan sauce. These Garlic Parmesan Wings are a Buffalo Wild Wings copycat recipe that your family will love!

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 10
Calories: 394 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1/2 cup butter (melted)
  • 1 cup Parmesan Cheese (reserve 1/4 cup for topping the baked wings)
  • 1 teaspoon garlic powder
  • 1 teaspoon minced garlic 
  • 1 teaspoon onion salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt (or to taste)
  • 5 pounds jumbo chicken wings

Instructions

    Cup of Yum
  1. Mix together all of the ingredients (except the wings) in a small bowl. Set aside.
  2. Preheat the oven to 350 degrees.
  3. Place the wings in a single layer in an 11x15 baking pan. You can use 2 9x13 pans if you'd like.
  4. Bake the wings for 45 minutes. 
  5. Pour off any extra chicken juices if desired (this will allow the skin to get a little crispier than if it would continue to cook in the juices. This step is optional!).
  6. Baste both sides of the chicken wings with half of the butter mixture.
  7. Bake for an additional 40 minutes.
  8. Baste the chicken wings then turn them over using tongs. Baste again. 
  9. Broil the chicken wings on low for 5 minutes so that the tops get a little browned.
  10. Toss the wings with additional garlic parmesan sauce once they are done.
  11. Sprinkle with reserved parmesan cheese.
  12. Serve immediately or place the wings in a slow cooker on warm until you are ready to serve them. Refrigerate leftovers in an airtight container.

Notes

  • The calories shown are based on the 5 pounds of chicken wings, with 1 serving being 1/10th of the recipe including sauce. Since different brands of ingredients and chicken wing sizes have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Calories 394kcal (20%) Protein 26g (52%) Fat 31g (48%) Saturated Fat 12g (60%) Cholesterol 125mg (42%) Sodium 621mg (26%) Potassium 203mg (6%) Vitamin A 540IU (11%) Vitamin C 1mg (1%) Calcium 136mg (14%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 394

% Daily Value*

Calories 394kcal 20%
Protein 26g 52%
Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 125mg 42%
Sodium 621mg 26%
Potassium 203mg 4%
Vitamin A 540IU 11%
Vitamin C 1mg 1%
Calcium 136mg 14%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.