4.5 from 147 votes
Garlic Parsley Butter Shrimp
This Garlic Parsley Butter Shrimp features gorgeous jumbo shrimp slathered in an exquisite garlic and parsley butter then baked to perfection. This delicious shrimp can be on your table in only 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 228 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound jumbo shrimp deveined, shells off except the tail
- ¼ cup butter unsalted
- 3 cloves garlic
- ¼ cup parsley
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 1 lemon juiced
Instructions
- Preheat oven to 425℉.
- Make compound butter: In a food processor add the butter, garlic, parsley, salt and pepper and pulse until it turns into a paste.
- Prepare the shrimp with butter: Take half of the butter paste and place pieces of it on the bottom of a skillet. Arrange shrimp over the butter in the skillet then place the rest of the butter paste over the shrimp, making sure each shrimp has some butter on it.
- Bake: Place skillet in oven and bake for about 10 minutes or until shrimp turns slightly pink and hot and bubbly.
- Drizzle with lemon juice and serve.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
228kcal
(11%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
316mg
(105%)
Sodium
1176mg
(49%)
Potassium
157mg
(4%)
Vitamin A
670IU
(13%)
Vitamin C
24.7mg
(27%)
Calcium
184mg
(18%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1serving | |
| Calories | 228kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 316mg | 105% |
| Sodium | 1176mg | 49% |
| Potassium | 157mg | 3% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 24.7mg | 27% |
| Calcium | 184mg | 18% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.