4.8 from 135 votes
Garlic Pepper Seasoning
Garlic Pepper Seasoning is a versatile mix of herbs and spices that can enhance the flavor of your dishes. You can sprinkle it over chicken, steak, pork, shrimp, and veggies before roasting. It can be stored for up to six months, making it a convenient pantry staple. Adjust the salt and sugar content to your preference.
Prep Time
10 mins
Total Time
10 mins
Servings: 14
Calories: 11 kcal
Course:
Condiments
Cuisine:
International
Ingredients
- 2½ tablespoon black pepper (see note 1)
- 2 tablespoon dried minced garlic
- 2 teaspoon salt (see note 2)
- 2 teaspoon light brown sugar (see note 3)
- 1 teaspoon ground cumin
- 1 teaspoon onion flakes
- 1 teaspoon paprika
- 1 teaspoon dried parsley
Instructions
- Mix everything together and store in an airtight jar.
Cup of Yum
Notes
- Grind your own or buy cracked or coarse-ground black pepper. The powdered stuff isn't suitable here.
- Feel free to adjust salt to taste. You can leave it out and season your food with salt separately if you prefer.
- You can use white sugar or leave out if you prefer.
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.03g
Sodium
339mg
(14%)
Potassium
41mg
(1%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
79IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 339mg | 14% |
| Potassium | 41mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.