0 from 3 votes
Garlic Pesto Turkey Burgers
Fresh garlic and bright pesto bring these turkey burgers to life!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 619 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground turkey
- ½ small onion minced
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon dried oregano
- 1 teaspoon black pepper
- ½ cup homemade or store-bought pesto click HERE for the link to my homemade pesto recipe!
- ½ cup mayo
- ½ cup grated Parmesan cheese
- 4 burger buns
Instructions
- In a bowl combine turkey, onion, garlic, basil, oregano, and pepper. Mix until well combined.
- Shape turkey mixture into 4 patties. Grill over medium-high heat 5-6 minutes on each side or until cooked through and slightly charred.
- Assemble burgers by spreading mayo on the bottom half of each burger bun. Top with grilled turkey patty, and then add pesto and parmesan cheese. Add additional toppings as desired.
Cup of Yum
Notes
- Suggested toppings: tomatoes, mushrooms, fresh baby spinach leaves.
- tomatoes, mushrooms, fresh baby spinach leaves.
Nutrition Information
Calories
619kcal
(31%)
Carbohydrates
27g
(9%)
Protein
38g
(76%)
Fat
40g
(62%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
1514mg
(63%)
Potassium
444mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
785IU
(16%)
Vitamin C
2mg
(2%)
Calcium
282mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 619
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 27g | 9% |
| Protein | 38g | 76% |
| Fat | 40g | 62% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 1514mg | 63% |
| Potassium | 444mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 282mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.