5.0 from 12 votes
Garlic Ranch Smashed Potatoes
Garlic Ranch Smashed Potatoes are crispy on the outside and tender on the inside with the most incredible garlic ranch flavor! These make the perfect side dish or appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 268 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds yellow baby potatoes
- ½ cup melted butter
- 3 minced garlic cloves
- 2 tablespoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix shaker
- Chopped parsley for garnish
Instructions
- Preheat oven to 450 degrees Fahrenheit. Spray a baking sheet with non-stick cooking spray and set aside.
- Add the 2 pounds yellow baby potatoes to a large pot, fill it with water, and bring to a boil. The potatoes should take 10-15 minutes to cook until tender, check them with a fork, then drain.
- Lay the potatoes in an even layer on the baking sheet. Carefully smash each one with a potato masher.
- In a small bowl whisk together the ½ cup melted butter, 3 minced garlic cloves, and 2 tablespoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix shaker. Spread the mixutre on top of the potatoes.
- Bake for 15-20 minutes or until brown and crispy. Top with chopped parsley for garnish and serve.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
506mg
(21%)
Potassium
647mg
(18%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
476IU
(10%)
Vitamin C
30mg
(33%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 506mg | 21% |
| Potassium | 647mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 30mg | 33% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.