4.9 from 27 votes
Garlic Relish
Whether you spread it on a sandwich, dip warm bread into it or use it to top a steak, this Garlic Relish is so delicious and full of flavor!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 242 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 head garlic , peeled and coarsely chopped
- 2 tablespoons flat leaf parsley , chopped
- 2 tablespoon white vinegar
- 1 1/2 teaspoons coarse kosher salt
- 1/2-3/4 cup extra-virgin olive oil
Instructions
- In a small bowl, combine the garlic, parsley, white vinegar and salt. Spread in bowl so the top is flat.
- Pour the olive oil over top until it is covered by olive oil.
- Cover and marinate for 3-4 hours before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Notes
- Adapted from The Stinking Rose.
- If you want to reduce the potency of garlic flavors, allow the chopped garlic to steep in a small bowl of lemon juice for 15-30 minutes before proceeding with the recipe.
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Sodium
874mg
(36%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
169IU
(3%)
Vitamin C
3mg
(3%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Sodium | 874mg | 36% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.